Ingredients used in the making of our treats | |
| Honey - Natural sweetner; it is pure, natural and varied in tastes. It offers incredible antioxidant and cleansing properties for the body. It is natures energy booster; immunity system builder; natural remedy for some ailments. | |
| Peanuts - Very high in protein; very good source of energy. About half their fat content is monounsaturated fats, about a third polyunsaturated and the remaining are saturated. | |
| Neufchatel Cream Cheese - 1/3 less fat then regular cream cheese | |
| Applesauce - source of energy; unlikely to cause an allergic reaction. It is also used as a replacement for butter or oil in our recipes to cut fat. | |
| Bananas - are a very good source of vitiamin B6, vitamin C, potassium and maganese. | |
| Parmesan Cheese - contains 33% protein; easy to digest; cholesterol is lower than other full fat cheese. | |
| Various Herbs - Parsley; Oregano; Thyme; Rosemary | |
Organic flours - Barley - is a non-wheat flour; slightly nutty flavor; has a low gluten content; fewer calories and 4 times the fiber than all-purpose. Organic Rye - contains high levels of protein and fiber. It also contains vitamin E. Organic Brown Rice Flour - allergen free flour | |
| Steel Cut Oats - high in fiber; great for digest | |
| Chicken Livers - high in folic acid. | |
| Eggs - highest-quality protein naturally available. Protein from eggs helps build muscle strength | |
| Sunflower or Safflower Oil - Both good for dry coats and skin - Omega 6 | |
| Pure Vanilla - Vanilla has over 200 organic components. Many of the compounds have antioxidant properties. | |
| Cinnamon - Natural food preservative |
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